tag:blogger.com,1999:blog-6516206708343481742.post3219795977134153436..comments2023-10-28T10:05:09.922-04:00Comments on the nonhipster mom: I Realize This Is Weird, But...Mollyhttp://www.blogger.com/profile/04559709480304938775noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6516206708343481742.post-11416213184634658892008-05-30T14:27:00.000-04:002008-05-30T14:27:00.000-04:00Try is on a cracked peppercorn steak sandwich. Som...Try is on a cracked peppercorn steak sandwich. Something about real mayo and peppercorns. Mmmmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6516206708343481742.post-22926036199676508732008-05-13T08:36:00.000-04:002008-05-13T08:36:00.000-04:00You could just eat a shitload of tuna, macaroni an...You could just eat a shitload of tuna, macaroni and potato salad.Sarah, Goon Squad Sarahhttps://www.blogger.com/profile/18245659086215969972noreply@blogger.comtag:blogger.com,1999:blog-6516206708343481742.post-25365054028901263422008-05-12T13:23:00.000-04:002008-05-12T13:23:00.000-04:00I hate mayonnaise. I used to like it, but my first...I hate mayonnaise. I used to like it, but my first job was at a sub place where we had to scoop vats of it out of the economy sized jar into the holdy thing and it would get all over me.<BR/><BR/>Plus, it loses something when people would come in and literally ask for us to put an inch and a half of mayo on the bun. Ever since then, I can no longer eat it.<BR/><BR/>I don't like egg salad either, Treenhttps://www.blogger.com/profile/17402005944073805979noreply@blogger.comtag:blogger.com,1999:blog-6516206708343481742.post-5931269153396846202008-05-12T11:18:00.000-04:002008-05-12T11:18:00.000-04:00I love mayonnaise. I like a good chicken salad, t...I love mayonnaise. I like a good chicken salad, tuna salad or egg salad, all of which require mayonnaise. <A HREF="http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1611715" REL="nofollow">Here </A>is a great chicken salad recipe. <BR/><BR/>Also, it's really good mixed with some parmesan cheese and fresh herbs and spread on top of tilapia filets, which are merseydoteshttps://www.blogger.com/profile/12805416415027353836noreply@blogger.com